Vegetarian 8
Chicory, lettuce, corn, carrots, tomatoes and green olives

Chicken 10
Chicory, lettuce, chicken, parmesan cheese sauce, potatoes and and cherry tomatoes

Salmon 12
Mixed salad, caprino cheese, salmon tartare, avocado and edamame

TuttoBene sandwich 8
Wholemeal bread, chicken, basil mayo, avocado, lettuce and tomato

TuttoVeg sandwich 8
Wholemeal bread, chickpeas hummus, avocado, lettuce and tomato

Happyneggs 14
Choose your eggs: fried / scrambled. With bacon / mini tartare fassona / salmon / tuna or mixed vegetables, served with avocado and toasted bread

Fried eggs with toasted bread
Parmesan and asparagus 12
Tomato sauce pepper egg 10
Provola cheese and tomato sauce 8

Mini tartare 7
Salmon / tuna / fassona

Classico 7
Fassona, mixed salad, tomato and bbq sauce

Veggie 7
Aubergines, provola cheese and basil sauce

Crispy 7
Fassona, bacon, cheddar and mayo

TuttoBene sandwich 10
Wholemeal bread, chicken, basil mayo, avocado, lettuce and tomato

TuttoVeg sandwich 10
Wholemeal bread, chickpeas hummus, avocado, lettuce and tomato

Salmon 12
Mixed salad, salmon tartare, caprino cheese, edamame and avocado

Chicken 12
Mixed salad, cherry tomatoes, potatoes, chicken and parmesan sauce

Avocado toast 10
Wholemeal bread with avocado, benedict egg with smoked salmon / bacon / chickpeas hummus

Pancakes
Maple syrup 7
Strawberries and maple syrup 9
Banana and nutella 9
Wild berries and maple syrup 9

Pasta of the week 10

Pumpkin soup 10

Mixed vegetables platter 5

Basmati rice cantonese 10

Yogurt bowls 6
Banana, pistacchio cream and cereals
Strawberries, peanut butter and cereals
Wild berries, honey and cereals

Three chocolates mousse 6
With red pepper, cinnamon and rhum

Paris brest 6
With pistacchio cream, crunchy pistacchio and raspberry sauce

Tart 6
With raspberries and chocolate ganache

Caffe americano 1

Cappuccino 1,2

Latte macchiato 1,4

Herbal tea / Pukka tea 3

Hot chocolate 4

Alternative vegetal beverages
Soy milk +0,1
Oat / rice / almond milk +0,3

Fresh orange juice 4

Fruit juice 3,5

Soft drinks 3

Beers 4

Craft beers 6

Wine glass 5

Fruit and veggie extract 5
Apple, carrot, ginger
Pineapple, fennel, apple
Orange, carrot, lemon
Apple, cucumber, ginger

Brunch cocktails 10
Bloody Mary
Screwdriver
Mocktail

Cheese platters 16
Increasing in intensity with fruit jams

Red tuna tartare 18
150gr, citrus marinated red tuna with pomegranate, pine nuts, chive and spring onion

Fassona piemontese tartare 17
150gr with custard à l’ancienne, Pantelleria’s capers, Tropea’s red onion and quail’s egg yolk

Roasted scallop 15
On pumpkin soup, sage flavored crunchy bread and fried spring onion

Risotto 15
With porcini mushrooms and cocoa

Panciotti ravioli 16
Filled with pumpkin and hazelnut with pecorino cheese and Acacia honey fondue

Spaghetti 14
Cacio cheese and pepper with Norcia’s crispy guanciale powder and mint

Beef tagliata 20
Aromatic herbs flavored with parmesan cheese sauce and oven baked potatoes

Pork belly 17
With wild herbs smoked chestnut cream, caramelized chestunts and beef brown stock

Black cod 23
With crunchy asparagus, broad beans cream and roasted macadamia nuts

3 chocolate mousse 6
rhum, cinnamon and chili

Tart 6
With chocolate ganache and raspberries

Paris brest 6
With pistacchio cream, crunchy pistacchio and raspberries coulis