
Food Menu

Lunch & Dinner
Starters
Platter of cold cuts and cheese 30
truffled wild boar salami, porchetta, salsicce caserecce, bruschetta with lard and honey, buccia nera pecorino cheese, Norcia’s pecorino cheese. figs jam, olive oil pickled asparagus, tarallo napoletano homemade
Filled squids 16
on peas cream
Vitello tonnato 18
veal chunks, tuna mayo, fried artichokes
Tacos
Beef 16
2pcs – pulled beef silverside and its sauce, pear coulis, parmesan cheese chips
Salmon 16
2pcs – marinated with orange, dill and soy, yogurt sauce, green salad, salted caramelized almonds
Veggie 14
2pcs – chicory, nuts, pears, pecorino cheese and honey
Burgers
Salmon burger 18
orange dill and soy marinated salmon, stracciatella cheese, courgettes and mint, served with oven baked potatoes
Sausage and turnip greens burger 18
sausage paste, smoked provola and turnip greens, served with oven baked potatoes
Porchetta burger 18
porchetta from Ariccia, artichokes cream, parmesan cheese flakes and green salad, served with oven baked potatoes
Pinse
Focaccia with lard, potatoes and honey 13
Focaccia with sausage, stracciatella cheese and turnip greens sauce 13
Pasta and risotto
Ravioli 18
homemade pasta with raspberries, fillet with pork ragù, turnip greens, pecorino cheese cream, breadcrumbs
Risotto 18
with squid ink, small calamari, robiola cheese and saffron cream
Tagliatelle 16
with veal ragù, its sauce, shimeji mushrooms
Meat and fish
Beef ribs 20
with polenta sticks
Turbot fish fillet 22
marinated with miso, rice vinegar and teryiaki sauce, pumpkin cream, squid ink crumble, fried kale
Anticucho 22
marinated beef heart skewers, fried platano, huancaina sauce
Side dishes
Oven baked potatoes with pink pepper and lime 7
Chicory, nuts, pecorino cheese and honey salad 7
Polenta with shimeji mushrooms and parmesan cheese 7
Desserts
Soft nutella biscuit with caramelized pear sauce and white chocolate chips 7
Millefoglie mascarpone and whipped cream with wild berries 7
Vegan and gluten free apple and almonds muffin with maple syrup 7

Aperitivo (19:00 - 21:00)
Double platter of cold cuts and cheese 30
Small aperitivo dish with snacks 5
Fassona beef meatballs with tomato sauce and parmesan cheese 6
Fried mondeghili meatballs with mustard mayo 6
Nachos with guacamole, pico de gallo and cheese fondue 12