
Food Menu

Lunch & Dinner
Starters
Platter of cold cuts and cheese 35
truffle wild boar salami, prosciutto crudo, figs, buffalo mozzarella bites, Norcia’s pecorino cheese, olive oil pickled artichokes, focaccia – products from Norcineria da Max in Fiuggi(FR)
Fried zucchini flowers 16
filled with smoked provola and anchovies, on ricotta cheese and black pepper cream
Beef tartare 18
with EVO oil salt and pepper, nuts, pecorino cheese, celery, apple jelly and lemon zest
Octopus salad 18
with potatoes, cherry tomatoes, celery, carrots, candied onion and bread crumbs
Tacos
Pulled chicken 16
2pcs – pulled chicken cooked at low temperature marinated with sweet and sour sauce, green leaves, guacamole and sour cream
Octopus 18
2pcs – octopus, mango confit, green leaves, burrata cheese, sweet chili peppers, parsley
Veggie 16
2pcs – avocado, cabbage, vegan mayo, candied onion, fried leeks
Burgers
Pulled chicken burger 18
bun with sweet and sour pulled chicken, melted cheese, green leaves and guacamole, served with oven baked potatoes
Shrimps burger 18
bun with paprika shrimps, mango, green leaves and fried leeks, served with oven baked potatoes
Veggie burger 18
bun with potatoes legumes and vegetables burger, vegan mayo, green leaves, served with oven baked potatoes
Pinse
Anchovies, burrata cheese, rocket leaves and lemon zest 13
Prosciutto crudo, buffalo mozzarella and figs 15
Pasta and risotto
Ravioloni 20
homemade shrimp ravioli, cacio e pepe, bisque and lime
Risotto 18
saffron, zucchini flowers, stracciatella cheese cream, beetroot sprouts
Paccheri 18
with swordfish ragù, cherry tomatoes, mint and lemon pesto
Fish and meat
Beef tagliata 22
with rocket leaves, parmesan cheese and wild berries mayo
Swordfish fillet 22
with buffalo mozzarella, fried leeks and black olives powder
Turbot fish fillet 22
with caramelised figs, porto sauce and salted almonds
Side dishes
Oven baked potatoes with aromatic herbs 7
Purple cabbage salad, nuts, apple and feta cheese 7
Desserts
Tiramisù rhum and dark chocolate with orange zest 7
Cheesecake mango and caramelised almonds 7
Vegan carrot pie with almond milk ice cream 7

Aperitivo (19:00 - 21:00)
Small aperitivo platter 5
Meatballs with tomato sauce and parmesan cheese 6
Mondeghili meatballs with mustard mayo 5
Nachos guacamole pico de gallo and melted cheese 12