Food Menu

Platter of cold cuts and cheese 30
truffled wild boar salami, porchetta, salsicce caserecce, bruschetta with lard and honey, buccia nera pecorino cheese, Norcia’s pecorino cheese. figs jam, olive oil pickled asparagus, tarallo napoletano homemade

Filled squids 16
on peas cream

Vitello tonnato 18
veal chunks, tuna mayo, fried artichokes

Beef 16
2pcs – pulled beef silverside and its sauce, pear coulis, parmesan cheese chips

Salmon 16
2pcs – marinated with orange, dill and soy, yogurt sauce, green salad, salted caramelized almonds

Veggie 14
2pcs – chicory, nuts, pears, pecorino cheese and honey

Salmon burger 18
orange dill and soy marinated salmon, stracciatella cheese, courgettes and mint, served with oven baked potatoes

Sausage and turnip greens burger 18
sausage paste, smoked provola and turnip greens, served with oven baked potatoes

Porchetta burger 18
porchetta from Ariccia, artichokes cream, parmesan cheese flakes and green salad, served with oven baked potatoes

Focaccia with lard, potatoes and honey 13

Focaccia with sausage, stracciatella cheese and turnip greens sauce 13

Ravioli 18
homemade pasta with raspberries, fillet with pork ragù, turnip greens, pecorino cheese cream, breadcrumbs

Risotto 18
with squid ink, small calamari, robiola cheese and saffron cream

Tagliatelle 16
with veal ragù, its sauce, shimeji mushrooms

Beef ribs 20
with polenta sticks

Turbot fish fillet 22
marinated with miso, rice vinegar and teryiaki sauce, pumpkin cream, squid ink crumble, fried kale

Anticucho 22
marinated beef heart skewers, fried platano, huancaina sauce

Oven baked potatoes with pink pepper and lime 7

Chicory, nuts, pecorino cheese and honey salad 7

Polenta with shimeji mushrooms and parmesan cheese 7

Soft nutella biscuit with caramelized pear sauce and white chocolate chips 7

Millefoglie mascarpone and whipped cream with wild berries 7

Vegan and gluten free apple and almonds muffin with maple syrup 7