Food Menu

Fassona tartare à l’ancienne 15
150g – fassona beef with olive oil salt and pepper, mustard à l’ancienne, Tropea red onion, Pantelleria capers and quail yolk

Soaki salmon tartare 16
150g – wild salmon slightly spicy, marinated with soy sauce lime and olive oil, served with avocado slices, pineapple concassè, sour cream and honey toasted almonds

Tuna tacos 14 for two / 20 for three
Tacos with red tuna marinated with citrus fruits, lime and orange zest, iceberg and sour cream, guacamole and scapece red onion

Pulled pork tacos 12 for two / 16 for three
Tacos with pork cooked at low temperature with pineapple, potzole sauce, coriander and lime

Shrimps ceviche 18
Argentinian shrimps marinated with lime and orange zest, served with guacamole, pico de gallo, aji amarillo sauce, raspberries

Risotto cacio and three peppers 13
With gin and wild berries

Shrimp essence 16
Spaghetti alla chitarra with red shrimp in purity and its bisque

Duck ravioli 14
Homemade ravioi served with parmesan cheese fondue and raspberries

Double cooking octopus 14
On chickpeas and rosemary cream with smoked Maldon salt

Duck breast confit 15
With topinambur, umami gravy and sprouts salad

Tuna steak 16
With avocado, wasabi mayo and honey toasted almonds

Oven baked potatoes with aromatic herbs 5

Vegetables caponata 5

Fennel, grapefruit, nuts and white pepper salad 5

Caesar salad 10
Iceberg, cherry tomatoes, grilled chicken, bread croutons and parmesan cheese sauce

Salmon salad 12
Iceberg, avocado, salmon, pineapple, edamame and caprino cheese

Pistacchio tiramisù 6

Chocolate bonnet with peaches cold soup and amaretto biscuit 6

Crema catalana 6