Food Menu

Fassona beef tartare 18
With mustard à l’ancienne, Tropea red onion, Pantelleria capers, parmesan and basil mousse, sicilian cannolo biscuit and balsamic vinegar caviar

Tacos with barolo braised 15 – 2pcs / 21 – 3pcs
With sour cream, red onion and black truffle pearls

Tacos with amberjack fish 16 – 2pcs / 21 – 3pcs
Marinated with citrus fruits, salad, aji amarillo sauce, raspberries, red onion and lime

Beetroot tartare 13
Bittersweet, lime and caprino cheese sauce with goma wakame salad

Risotto scampi, liquorice, pears and pink pepper 16
Carnaroli rice with smoked Maldon salt scampi, liquorice powder, pears and pink pepper

Wild boar cappellacci 15
Homemade ravioli with wild boar, Castelmagno cheese fondue, fermented black garlic sauce and prosciutto bottarga

Spaghettone alla chitarra 15
With cuttlefish julienne, porcini, coffee powder and hazelnuts

Pork shank 17
With its juice, on potatoes and chive puré with black truffle perlage

Beef cheek 18
Braised with its juice served with soft polenta

Amberjack steak 17
With pumpkin cream, fried spring onion and sage breadcrumbs

Roasted pumpkin with aromatic herbs 5

Sautéed turnip greens with spicy evo oil 5

Potatoes and chive puré 5

Chocolate bar with raspberries 7

Cheesecake with wild berries and dark chocolate 7

Creme brulée flambée 6