Tutto Bene - Milano
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Tutto Bene - Milano - Fresh Food Open Minds - Menu

Day menu


Tutto Bene - Milano - Fresh Food Open Minds

Lunch

Salads

Vegetarian 8
Chicory, lettuce, corn, carrots, tomatoes and green olives

Chicken 10
Chicory, lettuce, chicken, parmesan cheese sauce, potatoes and and cherry tomatoes

Salmon 12
Mixed salad, caprino cheese, salmon tartare, avocado and edamame

Sandwiches

TuttoBene sandwich 8
Wholemeal bread, chicken, basil mayo, avocado, lettuce and tomato

TuttoVeg sandwich 8
Wholemeal bread, chickpeas hummus, avocado, lettuce and tomato

Daily menu

First or second course + side dish 10

First + second course + side dish 15
Water, service and espresso included

Vegan & gluten free options available! Ask the staff


Tutto Bene Milano | Menu del giorno

Flower Power Brunch

Happyneggs 14
Choose your eggs: fried / scrambled. With bacon / mini tartare fassona / salmon / tuna or mixed vegetables, served with avocado and toasted bread

Fried eggs with toasted bread
Parmesan and asparagus 12
Tomato sauce pepper egg 10
Provola cheese and tomato sauce 8

Mini tartare 7
Salmon / tuna / fassona


Mini burger

Classico 7
Fassona, mixed salad, tomato and bbq sauce

Veggie 7
Aubergines, provola cheese and basil sauce

Crispy 7
Fassona, bacon, cheddar and mayo

Sandwiches

TuttoBene sandwich 10
Wholemeal bread, chicken, basil mayo, avocado, lettuce and tomato

TuttoVeg sandwich 10
Wholemeal bread, chickpeas hummus, avocado, lettuce and tomato

Salads

Salmon 12
Mixed salad, salmon tartare, caprino cheese, edamame and avocado

Chicken 12
Mixed salad, cherry tomatoes, potatoes, chicken and parmesan sauce


Avocado toast 10
Wholemeal bread with avocado, benedict egg with smoked salmon / bacon / chickpeas hummus

Pancakes
Maple syrup 7
Strawberries and maple syrup 9
Banana and nutella 9
Wild berries and maple syrup 9


Pasta of the week 10

Pumpkin soup 10

Mixed vegetables platter 5

Basmati rice cantonese 10

Yogurt bowls 6
Banana, pistacchio cream and cereals
Strawberries, peanut butter and cereals
Wild berries, honey and cereals


Desserts

Three chocolates mousse 6
With red pepper, cinnamon and rhum

Paris brest 6
With pistacchio cream, crunchy pistacchio and raspberry sauce

Tart 6
With raspberries and chocolate ganache


Caffe americano 1

Cappuccino 1,2

Latte macchiato 1,4

Herbal tea / Pukka tea 3

Hot chocolate 4

Alternative vegetal beverages
Soy milk +0,1
Oat / rice / almond milk +0,3


Fresh orange juice 4

Fruit juice 3,5

Soft drinks 3

Beers 4

Craft beers 6

Wine glass 5


Fruit and veggie extract 5
Apple, carrot, ginger
Pineapple, fennel, apple
Orange, carrot, lemon
Apple, cucumber, ginger


Brunch cocktails 10
Bloody Mary
Screwdriver
Mocktail


Happy hour & Dinner


Happy Hour | Tutto Bene Milano | Flower Power

Flower Power Happy Hour

Cerignola’s green olives and taralli from Puglia 2.5

Single / double platter 5 / 8
Chickpeas hummus, vegetables with vinaigrette, mini vegetarian sandwich, bruschette and small plates of the day

Meatballs 5
10 pieces, fassona piemontese meatballs with tzatziky sauce / tomato sauce or plain

Mini cheese platters 9
Increasing in intensity with fruit jams

Cheese platters 16
Increasing in intensity with fruit jams

Fassona piemontese small tartare 6
50 gr, with custard à l’ancienne, Pantelleria’s capers and Tropea’s red onion

Tuna small tartare 8
50 gr, citrus marinated red tuna with pomegranate, pine nuts, chive and spring onion

Vegetarian small tartare 5
Beet tartare with caprino cheese and sesame seeds

Dinner | Tutto Bene Milano | Flower Power

Flower Power Dinner

Starters

Cheese platters 16
Increasing in intensity with fruit jams

Red tuna tartare 18
150gr, citrus marinated red tuna with pomegranate, pine nuts, chive and spring onion

Fassona piemontese tartare 17
150gr with custard à l’ancienne, Pantelleria’s capers, Tropea’s red onion and quail’s egg yolk

Roasted scallop 15
On pumpkin soup, sage flavored crunchy bread and fried spring onion


First courses

Risotto 15
With porcini mushrooms and cocoa

Panciotti ravioli 16
Filled with pumpkin and hazelnut with pecorino cheese and Acacia honey fondue

Spaghetti 14
Cacio cheese and pepper with Norcia’s crispy guanciale powder and mint

Second courses

Beef tagliata 20
Aromatic herbs flavored with parmesan cheese sauce and oven baked potatoes

Pork belly 17
With wild herbs smoked chestnut cream, caramelized chestunts and beef brown stock

Black cod 23
With crunchy asparagus, broad beans cream and roasted macadamia nuts


Desserts

3 chocolate mousse 6
rhum, cinnamon and chili

Tart 6
With chocolate ganache and raspberries

Paris brest 6
With pistacchio cream, crunchy pistacchio and raspberries coulis

Tutto Bene - Milano

Indirizzo
Via Luigi Cagnola 4 – Milano

Telefono
02 365 999 28

Email
info@tuttobenemilano.com

Orari di apertura
Da martedì a venerdì
08:00 – 18:00
Sabato e domenica
10:00 – 16:00

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